10th Annual Chili Cook-Off
An Airman scoops chili at the 10th Annual Chili Cook-Off hosted by the Buckley Air Force Base Chapel Feb. 6, 2013, at the chapel Fellowship Hall. Chili recipes included red, white and green chili, as well as pork, chicken, beef and venison chili; and the most unique was cactus chili. (U.S. Air Force photo by Airman 1st Class Riley Johnson/Released)
PHOTO BY:
Airman st Class Riley JohnsonReleased
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