Eating right for healthy Airmen
BUCKLEY AIR FORCE BASE, Colo. – Sandy Jefferson pours lemon juice on a stir-fry during a Healthy Heart Cooking Demonstration class. Limiting the amount butter and cooking fat in foods makes for a healthier dining experience. (U.S. Air Force photo by Senior Airman John Easterling)

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Photo by: Senior Airman John Easterling |  VIRIN: 090717-F-1922E-042.JPG