Charlotte Muller, Whole Foods chef, demonstrates to an audience how to prepare a blueberry crumble cake August 18, 2016, at the Health and Wellness Center on Buckley Air Force Base, Colo. Members of Team Buckley were invited to enjoy a meal while also learning how to prepare it during the 460th Medical Group’s monthly cooking demonstration. (U.S. Air Force photo by Senior Airman Luke W. Nowakowski/Released)
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